Should Hoth Chocolate be served Hot or Cold? Hot, because it is a pun, and the people here at M4P are awfully fond of puns? Or cold, because, well, everything on Hoth is frozen? An internal M4P poll came out divided (3 to 2 in favor of Hot). So we ended up making both: a Hot(h) version, AND a cold Hoth-like version. Both simple, yummy, and made with a secret Swedish ingredient.
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No proper Star Wars party should be without a Star Wars Cantina or Chalmun’s Cantina, as it is actually called. Cos-play can be serious work, and lots of costumes are really warm (just ask my daughter after wearing her Chewie costume for 4 hours). So you need to make sure your guests are well hydrated. Just promise that all lightsabers are checked at the entrance – we suspect all your guests will want to leave with all their limbs intact.
If you still have green food coloring left over after our last post, here is our encore: the dessert version of Lemonyoda. A punch with a pinch of color, a scoop of sweet, and just like the last recipe, a barrel-full of midi-chlorians.
I was going to say this tastes heavenly, but I don’t think that is the correct pun for it. Maybe that it truly belongs among the clouds? Naah, no good either. It is a good thing the Cloud City is a float? Bad punch lines, good punch though. It looks impressive, fizzes, bubbles and is very yummy. Jedi Master Heidi (whom you will hear more about in later posts – and without whose help and creativity the M4Ps [May the Fourth be with You Parties] would never happen), helped me figure out this recipe. It was (obviously) served it in (Han) Solo plastic cups!
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