Wookiee Cookies


  • 14 oz Package Sweetened Shredded Coconut (5 cups or so)
  • 4 Large Egg Whites
  • 2/3 Cups Sugar
  • 1/3 Cup All-purpose Flour
  • 1/4 Teaspoon Kosher Salt
  • 1/2 Teaspoon Pure Vanilla Extract
  • Raisins, or Black Candy Beads
  • Stiff White Icing (store-bought tube, or you can get the recipe to make your own here.)
  • 6 oz Bittersweet (or semisweet) Chocolate, (melted and cooled just a bit)
  • Bowl
  • Parchment Sheets
  • Baking Sheets

How To:

  • Heat oven to 325° F.
  • Combine the coconut, egg whites, sugar, flour, salt, and vanilla in a bowl.
  • Put tablespoonfuls of the dough onto parchment-lined baking sheets, about an inch or two apart.
  • Bake for about 25 to 30 minutes or until light golden color.
  • Let cool completely.
  • Microwave chocolate in small bowl.
  • Dip the TOP of each macaroon in the chocolate and place back on the  parchment-lined baking sheet.
  • Add raisins for eyes and nose while the chocolate is still soft.
  • Cool in the fridge for about 30 min.
  • Add 2 small icing triangles for teeth.
  • Put back in fridge for about another 30 min.
  • They will last in an airtight container at room temperature for about a week. (Longer in the fridge)

You can find the macaroon recipe these Wookie Cookies are based on here at Real Simple.com.


2 thoughts on “Wookiee Cookies

  1. Pingback: (Just gory enough) Wampa Cookies | May the Fourth be with You Party

  2. Pingback: Do Movie Theaters Allow Tailgating? | May the Fourth be with You Party

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